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10 Baking Ingredient Swaps That Won't Fail You (or Your Cake)
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10 Baking Ingredient Swaps That Won't Fail You (o...
By: Sarah Jampel

Put Yogurt in Marshmallows (We're Serious)
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Put Yogurt in Marshmallows (We're Serious)
By: Alice Medrich

Two-Ingredient Marmalade to Slather on Cakes & Stir Into Tea
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Two-Ingredient Marmalade to Slather on Cakes & St...
By: Emiko

The Impossibly Crunchy Biscotti I Can't Stop Eating
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The Impossibly Crunchy Biscotti I Can't Stop Eating
By: Posie (Harwood) Brien

Your 10 Favorite Recipes to Turn into a Week's Worth of Meals
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Your 10 Favorite Recipes to Turn into a Week's Wo...
By: Riddley Gemperlein-Schirm

If You’re So Concerned About Nutella, Just Make It Yourself
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If You’re So Concerned About Nutella, Just Make I...
By: Mayukh Sen

35 Recipes to Make Using (Mostly) What's Already in Your Pantry
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35 Recipes to Make Using (Mostly) What's Already...
By: Riddley Gemperlein-Schirm

The Scholar of Indian Cuisine More of Us Should Know
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The Scholar of Indian Cuisine More of Us Should K...
By: Mayukh Sen

What 9 Lovingly-Mismatched Recipes Have in Common (Hint: It's You!)
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What 9 Lovingly-Mismatched Recipes Have in Common...
By: Food52

A 4-Ingredient Dessert for Sticky-Fingered Mango Gobblers
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A 4-Ingredient Dessert for Sticky-Fingered Mango ...
By: Monica Sharman

The Craftiest Way to Move Plants Indoors and Outdoors With Ease
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The Craftiest Way to Move Plants Indoors and Outd...
By: Michelle Slatalla

Our Latest Chocolatey #f52grams Was Packed with Cakes, Parfaits, and More
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Our Latest Chocolatey #f52grams Was Packed with C...
By: Food52

A Crispy-Chewy, Salty-Sweet Vegan Party Snack That Resembles... Eel?
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A Crispy-Chewy, Salty-Sweet Vegan Party Snack Tha...
By: Sarah Jampel

The Blue Ribbon-Winning, Unorthodox Souvlaki I Could Write a Novel About
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The Blue Ribbon-Winning, Unorthodox Souvlaki I Co...
By: Alexandra V. Jones

A Hot Chocolate for Every Whim (& Climate)
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A Hot Chocolate for Every Whim (& Climate)
By: Riddley Gemperlein-Schirm

Want to Know Edna Lewis? Start By Cooking Her Food
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Want to Know Edna Lewis? Start By Cooking Her Food
By: Mayukh Sen

8 Wedding Registry Trends (Read: Perfect Gifts!)
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8 Wedding Registry Trends (Read: Perfect Gifts!)
By: Amanda Sims

A 15-Minute, Chef-Approved Meal You'll Never Be Too Tired to Make
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A 15-Minute, Chef-Approved Meal You'll Never Be T...
By: Sara Jenkins

A Low Effort, High Reward Citrus Sauce That'll Brighten Up Your Table (& Day)
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A Low Effort, High Reward Citrus Sauce That'll Br...
By: Alexandra Stafford

Why Are My Cookies Flat?
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Why Are My Cookies Flat?
By: Sarah Jampel