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Aunt Paula's Carrot Ring
By:
Annie Plotkin
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Twice-Cooked Javanese Grilled Chicken
By:
sel et poivre
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Comfort Fish and Chickpea Pilaf
By:
Rinku Bhattacharya /Spice...
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Mango Mousse
By:
Monica Sharman
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Vegetarian Mock Eel
By:
Sarah Jampel
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My Award-Winning Souvlaki (2008 Utah State Fair B...
By:
Alexandra V. Jones
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Valrhona's Caramelized White Chocolate
By:
Genius Recipes
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Stir-Fried Rice with Leftovers
By:
Sara Jenkins
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Broiled Lemon-Honey Arctic Char with Citrus Sauce
By:
Alexandra Stafford
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Mountain Jew Omelet
By:
Eleanor Ford
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Pantramvai (Milanese Raisin Bread)
By:
Emiko
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Homemade Celery Salt-Crusted Baked Potatoes
By:
Amee
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Chia Seed Pudding Isn't Gross (Here's Some No-Rec...
By:
Riddley Gemperlein-Schirm
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Wild Rice and Carrot Tea Bread
By:
Posie (Harwood) Brien
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Aam Ki Shikanji (a.k.a. Panha) or Raw Mango Drink
By:
Annada Rathi
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Green Chile and Harissa Chili
By:
Samantha Weiss Hills
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Beans and Greens Soup (With a Little Italian Saus...
By:
inpatskitchen
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Vegan Gumbo with Beans and Greens
By:
Emily Horton
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Jaljeera
By:
Annada Rathi
Cover Photo
Nimbu Pani (Indian Lemonade)
By:
Annada Rathi
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