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Trienet
Honey Lemon (or Lime) Curd
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Honey Lemon (or Lime) Curd
By: Alice Medrich

5.0 out of 5 stars (4 ratings)
First Night in Florence Spaghetti
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First Night in Florence Spaghetti
By: boulangere

4.6 out of 5 stars (24 ratings)
Cacio e Pepe
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Cacio e Pepe
By: Sara Jenkins

4.5 out of 5 stars (2 ratings)
Cold Oven Pound Cake
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Cold Oven Pound Cake
By: Muffinj

5.0 out of 5 stars (3 ratings)
The Cake of Three (Dolce del Tre)
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The Cake of Three (Dolce del Tre)
By: Emiko

3.0 out of 5 stars (1 ratings)
Yeasted Pound Cake
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Yeasted Pound Cake
By: Erin Jeanne McDowell

4.0 out of 5 stars (3 ratings)
Brown Sugar Pound Cake
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Brown Sugar Pound Cake
By: Posie (Harwood) Brien

4.3 out of 5 stars (4 ratings)
Clementine Pound Cake
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Clementine Pound Cake
By: SavvyJulie

4.0 out of 5 stars (11 ratings)
Sherry and Olive Oil Pound Cake
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Sherry and Olive Oil Pound Cake
By: Alice Medrich

3.7 out of 5 stars (3 ratings)
Ricotta! Orange Zest! Plus 9 More Ways to Punch Up Your Pound Cake
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Ricotta! Orange Zest! Plus 9 More Ways to Punch U...
By: Lindsay-Jean Hard

Japanese Cheesecake (Regular, Chocolate, Cherry)
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Japanese Cheesecake (Regular, Chocolate, Cherry)
By: Erin Jeanne McDowell

5.0 out of 5 stars (3 ratings)
Chocolate Peanut Butter Cookies (aka Magic Middles)
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Chocolate Peanut Butter Cookies (aka Magic Middles)
By: Emma Laperruque

4.6 out of 5 stars (27 ratings)
How to Piccata Anything
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How to Piccata Anything
By: Marian Bull

The Most Addictive Bread You'll Ever Eat
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The Most Addictive Bread You'll Ever Eat
By: catherine margaret o'donnell

Scallion Pancake Challah
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Scallion Pancake Challah
By: molly yeh

4.3 out of 5 stars (12 ratings)
Italian Appetizer Bread
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Italian Appetizer Bread
By: Posie (Harwood) Brien

4.5 out of 5 stars (2 ratings)
Noma-Approved Do-It-All Cake
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Noma-Approved Do-It-All Cake
By: Food52

5.0 out of 5 stars (2 ratings)
One-Pot Chicken Chasseur
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One-Pot Chicken Chasseur
By: Katherine Knowles

3.8 out of 5 stars (6 ratings)
Truffled, Mustardy Mac & Cheese
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Truffled, Mustardy Mac & Cheese
By: Samantha Weiss Hills

5.0 out of 5 stars (2 ratings)
A Streamlined, One-Pot Wonder Risotto—the Ottolenghi Way
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A Streamlined, One-Pot Wonder Risotto—the Ottolen...
By: Alexandra Stafford