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Cook's Illustrated's Blondies
By:
Genius Recipes
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Szechuan Dan-Dan Noodles
By:
Mandy @ Lady and pups
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Sea Scallops in Thai Red Curry
By:
epicureanodyssey
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Chimichurri Lamb Chops
By:
CoconutsandCardamom
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Veal Scallopine with Lemon & Parsley
By:
La Tavola Marche
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How to Cook for a Large Group on a Budget
By:
Gabriella Paiella
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Pavo En Kol Indio
By:
aargersi
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Sesame Shiso Wings
By:
gingerroot
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Take Me Back to Seville Tart
By:
kaykay
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Tinga Chicken
By:
nannydeb
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Thai Inspired Flank Salad
By:
aargersi
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Barbacoa-Style Beef for a Small-ish Gathering
By:
thirschfeld
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Grilled Lamb with Eggplant, Mint, and Feta
By:
Amanda Hesser
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Speck + Arugula Pizza for a Virtual Dinner Party
By:
Caroline Wright
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Pork Tenderloin with Cherry Mostarda + Mint Rice ...
By:
Caroline Wright
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Roasted Mussels with Pancetta + Olives
By:
Caroline Wright
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Barbecue Shrimp: A Down-Home, Messy, Good Meal
By:
Waverly
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Kimchi Fried Rice
By:
Allison (Spontaneous Tomato)
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Pan-Seared Lamb Chops with Rhurbarb Agrodolce wit...
By:
Caroline Wright
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Almond Butter, Dark Chocolate & Coconut Cookies
By:
Sarah Fioritto
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