DIY: Spring Projects

Homemade mustard, bacon, sprouts, and tofu -- and how to use them.

Food52
Mung Bean Porridge
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Mung Bean Porridge
By: green tea and kimchi

Mung bean Sprouts sauteed with Onion and tomatoes
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Mung bean Sprouts sauteed with Onion and tomatoes
By: PistachioDoughnut

4.3 out of 5 stars (3 ratings)
Bean Sprout, Tomato & Baby Corn Salad
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Bean Sprout, Tomato & Baby Corn Salad
By: The Cautious Vegetarian

Grilled Peanut Tofu
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Grilled Peanut Tofu
By: enbe

4.7 out of 5 stars (3 ratings)
Citrus Ginger Tofu Salad with Buckwheat Soba Noodles
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Citrus Ginger Tofu Salad with Buckwheat Soba Noodles
By: Poppies and Papayas

4.0 out of 5 stars (9 ratings)
Tofu Breakfast Scramble
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Tofu Breakfast Scramble
By: Gena Hamshaw

4.6 out of 5 stars (7 ratings)
Honey Mustard Pork Tenderloin
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Honey Mustard Pork Tenderloin
By: Brussels Sprouts for Brea...

4.2 out of 5 stars (14 ratings)
Giddy Swamp, South Carolina Mustard Barbecue Sauce
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Giddy Swamp, South Carolina Mustard Barbecue Sauce
By: Bubba Mac

4.5 out of 5 stars (4 ratings)
Mango Rice with Mustard
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Mango Rice with Mustard
By: Panfusine

4.5 out of 5 stars (2 ratings)
Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette
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Roasted Radicchio and Shrimp with Warm Bacon Vina...
By: EmilyC

4.4 out of 5 stars (7 ratings)
Creamy Potato Soup with Bacon Vinaigrette
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Creamy Potato Soup with Bacon Vinaigrette
By: OB Cookie

4.1 out of 5 stars (7 ratings)
Matzo Brei with Bacon and Maple Syrup
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Matzo Brei with Bacon and Maple Syrup
By: fiveandspice

5.0 out of 5 stars (3 ratings)