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Pan de Muerto (Day of the Dead Bread)
By:
Erin Jeanne McDowell
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Five-Spice Chocolate Sweet Rolls
By:
Posie (Harwood) Brien
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Cheesy Everything Bagel Dinner Rolls
By:
Posie (Harwood) Brien
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Braided Potato Loaf
By:
Posie (Harwood) Brien
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Stollen
By:
Catherine Lamb
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Sugared Cardamom Brioche
By:
Posie (Harwood) Brien
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No-Frosting Spiced Sweet Rolls—Just Like My Mom Made
By:
Posie (Harwood) Brien
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A Fruity, Festive Bread Pudding With a Twist
By:
Caroline Choe
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Pulla: Finnish Cardamom-Spiced Sweet Buns
By:
Sini | My Blue&White Kitchen
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Persimmon Walnut Bread Pudding
By:
Melina Hammer
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Turn Fluffy Popcorn into Fluffy Bread (That's Jus...
By:
Katie Macdonald
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Magically Transform One Simple Dough into Two Bea...
By:
Posie (Harwood) Brien
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Chocolate Swirl Brioche: A Reason to Start Baking...
By:
Posie (Harwood) Brien
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How to Make a Huge, Loopy, Party-Sized Pretzel
By:
Erin Jeanne McDowell
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(Nothing Better Than This) Fried Pizza Dough
By:
Sarah Jampel
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Roll Into the Kitchen; Roll Out These 5 Indian Br...
By:
Lindsay-Jean Hard
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Mastered Croissants? Now Try Making A Croissant Loaf
By:
Erin Jeanne McDowell
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Blueberry Banana Bread
By:
Melissa Delport
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Alice Medrich's Magic Ingredients
By:
Alice Medrich
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The Ciabatta that Changed New York (and Sarah Bla...
By:
blacksbread / flowersandb...
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