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Roasted Asparagus with Poached Egg and Lemon-Must...
By:
foxeslovelemons
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Community Picks -- Weekday Breakfast
By:
Food52
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1 Bag of Red Quinoa, 5 Dinners
By:
Melina Hammer
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Matzoh Brei
By:
Lauren Shockey
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Bacon Matzo Brei
By:
fiveandspice
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Shirley Corriher's Touch-of-Grace Biscuits
By:
Genius Recipes
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Passion Fruit Curd (2-Pack)
$26
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Fruit and Floral Royal Rose Syrup
$34
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1 Loaf of Bread, 6 1/2 Dinners
By:
Beth Kirby | {local milk}
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Brussels Sprout and Chorizo Beer Hash
By:
Brussels Sprouts for Brea...
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Yogurt with Toasted Quinoa, Dates, and Almonds
By:
Amanda Hesser
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Olive Oil Pancakes with Dark Chocolate and Sea Salt
By:
arielleclementine
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Daniel Patterson's Poached Scrambled Eggs
By:
Genius Recipes
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The Green Madame
By:
fiveandspice
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Huevos Rancheros (Country-Style Eggs Topped with ...
By:
cookinginvictoria
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Roberta's Pizza with Guanciale and Egg
By:
fiveandspice
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Cinnamon-Cardamom Kringel Bread
By:
Poires au Chocolat
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Slow-Cooked Tuscan Kale with Pancetta, Bread Crum...
By:
Alexandra Stafford
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Bagna Cauda Toasts with Radicchio, Egg, and Avocado
By:
EmilyC
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Monte Cristo with Orange and Rosemary Maple Syrup
By:
thirschfeld
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