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Serrano Ham & Manchego Croquetas With Smoked Pime...
By:
Sonali aka the Foodie Phy...
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Baked Ricotta with Mushroom Confit and Balsamic B...
By:
Ali Slagle
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Around-the-World Coconut Popcorn Mix
By:
vrunka
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Caramelized Rice Krispies
By:
Sarah Jampel
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The Seductive Snack You Can Make With Just Rice K...
By:
Sarah Jampel
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Fried Goat Cheese with Honey and Black Pepper
By:
Alexandra Palmerton
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Smoked Trout Deviled Eggs
By:
lastnightsdinner
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The Best [Any Occasion Whatsoever] Cheesy, Bready...
By:
Sarah Jampel
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Sweet and Spicy Pretzel and Nut Mix
By:
drbabs
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Heidi Swanson’s Parmesan Cheese Spread
By:
Genius Recipes
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Spicy Cheese + Smoked Paprika Coins
By:
Posie (Harwood) Brien
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Cheese Sables with Rosemary Salt
By:
Anna May
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Kettle Corn
By:
Kenzi Wilbur
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How to Make Kettle Corn, Minus the Kettle
By:
Kenzi Wilbur
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Zahav's Hummus Recipe is Genius—for Even More Rea...
By:
Kristen Miglore
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Blue Cheese Potato Chips
By:
Catherine Lamb
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White Bean Dip with Fresh Herbs
By:
Gena Hamshaw
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How to Make The Ultimate Holiday Appetizer (or De...
By:
Riddley Gemperlein-Schirm
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Party Pretzel Bites
By:
fiveandspice
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Peter Reinhart's Crispy Rye and Seed Crackers
By:
Nicholas Day
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