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Fraisage Your Way to Flaky, Crumbly Pastry
By:
Emma Laperruque
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J. Kenji López-Alt’s 10-Minute Lime Cracker Pie
By:
Genius Recipes
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Rose Levy Beranbaum's Chocolate Oblivion Truffle ...
By:
Genius Recipes
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Meera Sodha’s Cardamom & Rose Water Kulfi
By:
Genius Recipes
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Nigel Slater’s Genius Raspberry Ripple Toast Is Y...
By:
Kristen Miglore
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How to Make Any Kind of Custard (& Avoid Any Dast...
By:
Erin Jeanne McDowell
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The Story of American Cake in 12 Recipes
By:
Jessica Reed
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The Underused Technique My Mother Relied on for H...
By:
Yi Jun Loh
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Vermont Apple Frangipane Tart
By:
Seasons in Vermont
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Bien Cuit Shortbread
By:
Food52
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71 Home Cooks Just Made Our Most Genius Cake Even...
By:
Emma Laperruque
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Flourless Pecan Cake
By:
Emma Laperruque
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This One-Ingredient Chocolate Mousse Recipe Is Pu...
By:
Kristen Miglore
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Clementine Chocolate Lava Cakes
By:
Eric Kim
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Greek Yogurt Chocolate "Pudding"
By:
Ella Quittner
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Maida Heatter's Lemon Buttermilk Cake
By:
Genius Recipes
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Why Ina Garten Loves Melting Vanilla Ice Cream (Y...
By:
Emma Laperruque
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Extra-Fudgy Flourless Chocolate Cake
By:
Emma Laperruque
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This One Surprising Step Makes Better, Fudgier Ch...
By:
Emma Laperruque
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Chocolate–Peanut Butter Mousse
By:
Emma Laperruque
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