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Winter Panzanella
By:
fiveandspice
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Spanish Tortilla
By:
Amanda Hesser
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Too Many Cooks: Our Favorite Dishes of 2013
By:
Joy Belamarich
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The Top 10 Recipes of 2013
By:
Food52
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8 Classy Hors d'Oeuvres for Your New Year's Fête
By:
Catherine Lamb
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Ma Po Tofu (Stir-Fried Bean Curd with Turkey)
By:
Jestei
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1 Pot of Vegetable Stock, 5 Dinners
By:
Heather Hands
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How to Throw a Dumpling Party, on the Cheap
By:
Gabriella Paiella
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20 Essential Dishes to Get You Through the Winter
By:
Brette Warshaw
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8 Food Blog Links We Love
By:
Lauren Kodiak
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5 Sweet and Savory Things to Do With Cocoa Nibs
By:
Alice Medrich
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Finalists: Your Best Recipe with Anchovies
By:
Food52
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11 Ways to Eat the Oscars
By:
Catherine Lamb
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Your Photos: Home Alone
By:
Sarah Jampel
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Recipes for Our Wine & Cheese Collection
By:
Food52
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5 Links to Read Before Cooking with Yogurt
By:
Lauren Kodiak
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How to Use 1 Jar of Capers in 5 Dinners
By:
Melina Hammer
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How to Make Digestive Biscuits
By:
londonbakes
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Matzoh Tartines for Passover
By:
Brette Warshaw
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