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cookbookchick

A One-Ingredient Trick to Make Any Cake 1,000 Times Better

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A One-Ingredient Trick to Make Any Cake 1,000 Tim...
By: Emma Laperruque

The Absolute Best Pizza in NYC, According to a Chef

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The Absolute Best Pizza in NYC, According to a Chef
By: Josh Cohen

44 Summer Dessert Recipes Because I Scream, You Scream, We All—You Know

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44 Summer Dessert Recipes Because I Scream, You S...
By: Emma Laperruque

Alex Guarnaschelli's 11-Year-Old Daughter Is a Better Cook Than I'll Ever Be

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Alex Guarnaschelli's 11-Year-Old Daughter Is a Be...
By: Erin Alexander

15 Fun Trader Joe's Secrets You May Not Have Known

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15 Fun Trader Joe's Secrets You May Not Have Known
By: Katie Workman

The World's Best Shortbread Is No Longer Sold—but We Got the Recipe

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The World's Best Shortbread Is No Longer Sold—but...
By: Amanda Hesser

Flourless Pecan Cake

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Flourless Pecan Cake
By: Emma Laperruque

A Dessert Lover's Guide to Turin, Italy

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A Dessert Lover's Guide to Turin, Italy
By: Emiko

The Crispy Eggplant Cutlets I Want to Eat With Everything

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The Crispy Eggplant Cutlets I Want to Eat With Ev...
By: Emma Laperruque

An Unexpected Tool to Make the Best Fries At Home

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An Unexpected Tool to Make the Best Fries At Home
By: Brinda Ayer

The Genius, Foolproof Lemon Cake Recipe Dorie Greenspan Swears By

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The Genius, Foolproof Lemon Cake Recipe Dorie Gre...
By: Dorie Greenspan

The 10 Best Restaurants That Make Ithaca, NY the Perfect Weekend Getaway

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The 10 Best Restaurants That Make Ithaca, NY the ...
By: Jessica Kelly

This Sheet Pan Shortcake Is Ridiculously Easy to Slice and Serve

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This Sheet Pan Shortcake Is Ridiculously Easy to ...
By: Erin Jeanne McDowell

How to Dye Easter Eggs Using Vegetable Scraps

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How to Dye Easter Eggs Using Vegetable Scraps
By: Corynne Pless

Inside Nik Sharma's Kitchen & the Cookbooks He Turns to Again and Again

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Inside Nik Sharma's Kitchen & the Cookbooks He Tu...
By: Hana Asbrink

Is Rooh Afza the Most Refreshing Drink in the World?

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Is Rooh Afza the Most Refreshing Drink in the World?
By: Carlos C. Olaechea

This Make-Ahead Bean Salad Is Fresh Enough for Lunch, Sturdy Enough for Dinner

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This Make-Ahead Bean Salad Is Fresh Enough for Lu...
By: EmilyC

A Game-Changing "Buttercream" From My Pseudo Wedding Cake

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A Game-Changing "Buttercream" From My Pseudo Wedd...
By: Posie (Harwood) Brien

Two New Cookbooks We'd Never Want to Live Without

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Two New Cookbooks We'd Never Want to Live Without
By: Allison Robicelli

The Undeniable Fun of Chile con Queso, Before & After My Parents' Divorce

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The Undeniable Fun of Chile con Queso, Before & A...
By: Sarah McColl