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Herbed Oyster Mushroom Roast
By:
Carolina Gelen
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Pumpkin-Gochujang Pasta With Crispy Garlic Chips
By:
Melina Hammer
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Tahchin (Crispy Saffron Rice Casserole Stuffed Wi...
By:
yasminfahr
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Ditalini With Tender Herbs, Chickpeas & Yogurt
By:
Sohla El-Waylly
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Orecchiette With Bacony Collards & Cannellini Beans
By:
Sohla El-Waylly
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Panch Phoron (Indian 5-Spice) From Maneet Chauhan...
By:
Food52
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Khaman Dhokla (Fermented Chickpea Flour Cakes) Fr...
By:
Food52
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Vada Pav (Potato Fritter Sandwich) From Maneet Ch...
By:
Food52
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How to Make Gravy: Everything You’ve Ever Wanted ...
By:
Rebecca Firkser
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28 Highly Recommended Green Bean Recipes
By:
Emma Laperruque
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Francis Lam's Chinese American Thanksgiving Meatb...
By:
Food52
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Green Olive & Chouriço Stuffing
By:
Nik Sharma
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The Splendor of Raj Kachori, India's Most Kingly ...
By:
Sonal Ved
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My Time-Traveling Bowl of Spaghetti & Meat Sauce
By:
Maggie Hennessy
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38 Great Thanksgiving Recipes in 5 Ingredients or...
By:
Emma Laperruque
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Yes, You Can Throw a Thanksgiving Feast With *Onl...
By:
Ella Quittner
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Hot Water Cornbread From Todd Richards
By:
Genius Recipes
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Roasted Parsnips With Caramel & Sour Cream
By:
Emma Laperruque
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Claire Saffitz's Kabocha Turmeric Tea Cake
By:
Food52
Cover Photo
Claire Saffitz's Preserved Lemon Meringue Cake
By:
Food52
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