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Claire Saffitz's Brioche Twists with Coriander Sugar
By:
Food52
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Tuna Salad
By:
Josh Cohen
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Whipped Hummus With Roasted Carrots & Za’atar Oil...
By:
Genius Recipes
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18 Weekend Baking Projects (For Making Brownies i...
By:
Ella Quittner
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Toasted Meringue Layer Cake
By:
Erin Jeanne McDowell
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Gingerbread Kransecake
By:
Erin Jeanne McDowell
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Hokkaido Milk Bread
By:
Cynthia Chen McTernan
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Convertible Chocolate Cupcakes
By:
Alice Medrich
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Sam's Favorite Chocolate Cake
By:
sweet enough
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Salted Double Chocolate Peanut Butter Cookies
By:
Food Blogga
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Super Fudgy Brownies
By:
Merrill Stubbs
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Chocolate Chocolate Chip Cake with Chocolate Sour...
By:
Sarah Jampel
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Apple Turnovers With an All-Cheddar Crust
By:
Emma Laperruque
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3-Ingredient Oreo Meringues
By:
Eric Kim
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Chocolate Oatmeal Cookies
By:
Amanda Hesser
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1,000 Ways to Love Rasam—Southern India’s Signatu...
By:
Vidya Balachander
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Pepper-Cumin Rasam
By:
Food52
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Pineapple Rasam with Tomato Purée
By:
Food52
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How to Make Indian Sambar at Home
By:
Chitra Agrawal
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Already Excellent Olive Oil Shortbread Finds 3 Ne...
By:
Samantha Seneviratne
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