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The Absolute Best Way to Make Pesto, According to...
By:
Ella Quittner
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The Umami-Packed Oil You’re Probably Throwing Away
By:
Arati Menon
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Lemon Tahini Dressing
By:
Gena Hamshaw
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No-Frills Miso Dressing
By:
Joy Belamarich
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April Bloomfield's Lemon Caper Dressing
By:
Genius Recipes
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The Single Best Sauce for Any Fall Vegetable
By:
Emma Laperruque
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Easy Breezy Tzatziki
By:
Malibu Kitchen
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The Only Marinade You'll Need This Grilling Season
By:
Kenzi Wilbur
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The Salad Dressing to Eat All Week (and Not Just ...
By:
Ali Slagle
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Artichoke Dip (Which You Could Make into Tapenade...
By:
drbabs
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Kofta Pocket with Tzatziki Sauce
By:
Food Blogga
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Andy Bennett's Creamy Cauliflower Pasta Carbonara
By:
Genius Recipes
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50 Dressings for Every Salad, Pantry & Whim
By:
Ali Slagle
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Marcella Hazan's Tomato Sauce With Onion & Butter
By:
Genius Recipes
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Michel Guérard's Sauce Vierge
By:
Genius Recipes
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Know How to Make These 6 Chinese Sauces, Make *An...
By:
Madame Huang
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A Punchy Italian Condiment You'll Want to Put on ...
By:
Emiko
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A Fuss-Free Way to Make a Fancy French Sauce
By:
Catherine Lamb
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Fresh Turmeric Salsa
By:
Ali Slagle
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Martha Stewart's One-Pan Pasta
By:
Kristen Miglore
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