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Rich & Creamy Beans From Rachel Roddy
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Rich & Creamy Beans From Rachel Roddy
By: Genius Recipes

4.9 out of 5 stars (24 ratings)
Italian-Style Meatballs With Impossible™ Burger
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Italian-Style Meatballs With Impossible™ Burger
By: Asha Loupy

4.8 out of 5 stars (4 ratings)
Scalloped Potatoes with Caramelized Onions
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Scalloped Potatoes with Caramelized Onions
By: Katheryn's Kitchen

4.3 out of 5 stars (4 ratings)
Black Bean Burgers
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Black Bean Burgers
By: Allison Bruns Buford

5.0 out of 5 stars (6 ratings)
This Genius Marinade Brings Vegetables to Life
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This Genius Marinade Brings Vegetables to Life
By: Kristen Miglore

Nonnie's Tomato Pie
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Nonnie's Tomato Pie
By: Oui, Chef

5.0 out of 5 stars (3 ratings)
Tamarind-Infused Ratatouille
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Tamarind-Infused Ratatouille
By: Jane Katz

4.7 out of 5 stars (3 ratings)
An Impressive-Looking, Incredibly Forgiving Way to Cook Zucchini
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An Impressive-Looking, Incredibly Forgiving Way t...
By: Alexandra Stafford

Lacinato Kale Gratin
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Lacinato Kale Gratin
By: Marian Bull

4.7 out of 5 stars (7 ratings)
Roasted Brussels Sprouts With Pears & Pistachios
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Roasted Brussels Sprouts With Pears & Pistachios
By: Bevi

4.2 out of 5 stars (35 ratings)
Potatoes au Gratin From Todd Coleman
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Potatoes au Gratin From Todd Coleman
By: Genius Recipes

4.5 out of 5 stars (22 ratings)
Pimenton Roasted Cauliflower
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Pimenton Roasted Cauliflower
By: bonbonmarie

3.5 out of 5 stars (4 ratings)
Vegetarian Mapo Tofu
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Vegetarian Mapo Tofu
By: Kendra Vaculin

4.5 out of 5 stars (6 ratings)
What Does "Classic Eggplant Parmigiana" Really Mean?
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What Does "Classic Eggplant Parmigiana" Really Mean?
By: Emiko

You're Going to Need More Tomatoes
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You're Going to Need More Tomatoes
By: Phyllis Grant

A Spicy, Cheesy, and Herby Sriracha-Lime Corn Salad
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A Spicy, Cheesy, and Herby Sriracha-Lime Corn Salad
By: Kendra Vaculin

The Most Flavorful Zucchini is Also the Simplest Make-Ahead Side
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The Most Flavorful Zucchini is Also the Simplest ...
By: Kristen Miglore

The 5 Recipes That Taught Me to Like Zucchini
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The 5 Recipes That Taught Me to Like Zucchini
By: Ali Slagle

Crispy Fried Brussels Sprouts with Honey and Sriracha
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Crispy Fried Brussels Sprouts with Honey and Srir...
By: Merrill Stubbs

4.1 out of 5 stars (7 ratings)
Eggplant Parmesan
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Eggplant Parmesan
By: Nancy Jo

4.0 out of 5 stars (26 ratings)