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My Time-Traveling Bowl of Spaghetti & Meat Sauce
By:
Maggie Hennessy
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Marcella Hazan's Fettuccine col Sugo di Tonno con...
By:
Food52
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Chuck Roast Bolognese
By:
thirschfeld
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Extra-Crispy Lasagna
By:
Emma Laperruque
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The Umami-Packed Pasta I Cook When I’m Home Alone
By:
Eric Kim
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Sunday Sauce
By:
Gary Schiro
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Marcella Hazan’s Tomato Sauce with Sautéed Vegeta...
By:
Sarah Whitman-Salkin
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A Love Letter to Marcella Hazan’s *Other* Tomato ...
By:
Sarah Whitman-Salkin
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How to Throw a Dinner Party the Roman Way
By:
Erin Alexander
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Eat Your Way Around Italy with These Classic Regi...
By:
Erin Alexander
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Kathy Brennan & Caroline Campion's Skillet Lasagna
By:
Genius Recipes
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Aunt Alice's Stromboli
By:
meganvt01
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Braised Shrimp Puttanesca
By:
Jennifer Clair
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One-Pan Skillet-Baked Ziti with Burst Tomato Sauce
By:
Alexandra Stafford
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10 of Italy’s Most Iconic Tomato Dishes & Where T...
By:
Emiko
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Viana La Place's Umbrian Black Olive Panino
By:
Genius Recipes
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Why Red Pesto is Better Than Green Pesto
By:
Posie (Harwood) Brien
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Tuscan Ribollita
By:
Sonali aka the Foodie Phy...
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Italian Salsa Verde
By:
thirschfeld
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Slow Cooker Bolognese Sauce with Pappardelle
By:
Hipfoodiemom
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