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9 Ways to Be a Better Baker in 2015

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9 Ways to Be a Better Baker in 2015
By: Sarah Jampel

Not-So-Scary Caramel

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Not-So-Scary Caramel
By: CookLikeMad

Pantry Items that Double as Cleaning Tools, Part II

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Pantry Items that Double as Cleaning Tools, Part II
By: Lindsay-Jean Hard

How to Make Any Marinara Sauce in 5 Steps (and 20 Minutes)

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How to Make Any Marinara Sauce in 5 Steps (and 20...
By: cookinginvictoria

How to Make Puff Pastry, According to the Fearless Baker

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How to Make Puff Pastry, According to the Fearles...
By: Erin Jeanne McDowell

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All About Miso
By: Joy Belamarich

How to Make Mascarpone

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How to Make Mascarpone
By: Lisa Siva

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette

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Momofuku's Roasted Brussels Sprouts with Fish Sau...
By: Kristen Miglore

How to Stretch Pizza Dough

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How to Stretch Pizza Dough
By: gheanna

Best Couscous Video

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Best Couscous Video
By: Food52

Video: How to Trim a Rib Rack

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Video: How to Trim a Rib Rack
By: Julie Myers

13 Wondrous Things to Do with Canned Beans

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13 Wondrous Things to Do with Canned Beans
By: Brette Warshaw

A Tip for Salting Pasta Water

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A Tip for Salting Pasta Water
By: Julie Myers

6 Tips for Perfect Meringue

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6 Tips for Perfect Meringue
By: Alice Medrich

The Best Ways to Prep Corn

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The Best Ways to Prep Corn
By: Lisa Siva

How to Make Bread Pudding Without a Recipe

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How to Make Bread Pudding Without a Recipe
By: Catherine Lamb

How to Prep Fennel

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How to Prep Fennel
By: Marian Bull

How to Prep Lemongrass

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How to Prep Lemongrass
By: Rémy Robert

How to Make Stuffed Roast Chicken Breast (or Turkey, or Duck) Without a Recipe

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How to Make Stuffed Roast Chicken Breast (or Turk...
By: pierino

How to Blanch Vegetables Like a Champ

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How to Blanch Vegetables Like a Champ
By: Marian Bull