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Grandma's Mushroom Puffs
By:
Emma Laperruque
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Eggplant Miso Tahini Toast
By:
Kendra Vaculin
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Baked Ricotta with Mushroom Confit and Balsamic B...
By:
Ali Slagle
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Torrisi's Spicy Sauce
By:
Genius Recipes
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Parker & Otis' Pimento Cheese (+ Grilled Sandwich...
By:
Genius Recipes
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Spinach, Feta, and Artichoke Dip
By:
Oui, Chef
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New-School French Onion Dip
By:
Sarah Coates
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My Favorite Black Bean Dip
By:
Madhuja
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Yotam Ottolenghi & Sami Tamimi's Basic Hummus
By:
Genius Recipes
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Wasabi Pea Snack Mix
By:
Kendra Vaculin
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Cheese Toasts
By:
Phyllis Grant
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Cheese Ball with Pecans and Dried Cranberries
By:
Phyllis Grant
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Julie Sahni's Curried Avocado with Garlic and Gre...
By:
Kristen Miglore
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White Bean Dip with Fresh Herbs
By:
Gena Hamshaw
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Ramped Up Crostini with Ricotta and Pea Shoots
By:
TasteFood
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Toasty Roasted Chickpeas, Cajun Style
By:
anotherfoodieblogger
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How to Make Deviled Eggs Without a Recipe
By:
Kenzi Wilbur