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Fran McGinty
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Crispy Salmon With Corn, Blackberry & Shishito Salad
By:
Emma Laperruque
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Waiting for Tuesdays, Dad’s Day Off
By:
Max McDonough
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How to Make Sushi (Even if You’re Not Jiro)
By:
Coral Lee
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Crab Pasta With Old Bay & Saltines
By:
Emma Laperruque
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Buffalo-Glazed Salmon With Blue Cheese Kale Salad
By:
Eric Kim
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Quick-Smoked Grilled Salmon
By:
Rural Eating
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Grilled Shrimp Kebobs with Mango Lime Sauce
By:
Bevi
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Grilled Swordfish with Lemon and Caper Sauce
By:
ChefJune
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Coconut Cardamom Shrimp
By:
dymnyno
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Remembering Dad With a Showstopping Paella
By:
Sofia Perez
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Vito's Shrimp Scampi
By:
Max McDonough
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Roasted Shrimp & Asparagus Scampi
By:
Julia Turshen
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Sheet-Pan Seafood Pot Pie
By:
Erin Jeanne McDowell
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The Genius Way to Handle Hot Peppers (+ a Genius ...
By:
Kristen Miglore
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Grilled Prosciutto Wrapped Oysters
By:
lapadia
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Grilled Soft-Shell Crab with Barbecue Butter
By:
ieatthepeach
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Baked Salmon With Walnuts & Barberries
By:
Shadi Hasanzadenemati
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Pan Bagnat: Le French Tuna Salad Sandwich
By:
Waverly
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Maryland Shrimp Salad
By:
Summer of Eggplant
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Ginger Scallion Lobster Buns
By:
Joy Huang | The Cooking o...
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