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vegan (or can be vegan)
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Vegan Pot Pie With Herby Biscuits
By:
Shanika Graham-White
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Boiled Potato on Rye Bread, aka Potato Salad on T...
By:
Cory Baldwin
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King Arthur Flour's Never-Fail Biscuits
By:
Genius Recipes
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Chickpea & Butternut Squash Soup
By:
Giulia Scarpaleggia
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Plant-Based Brioche
By:
Posie (Harwood) Brien
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No-Knead Barbari Bread
By:
cookingProf
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Bhartha (Spicy Indian Eggplant)
By:
Kendra Vaculin
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Warm Purple Potato Salad with Green Beans, Radish...
By:
Judy Haubert
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Creamy Tahini Potato Salad
By:
Grant Melton
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Coconut Mashed Sweet Potatoes
By:
Gena Hamshaw
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Green Kitchen Stories' Winter Millet Salad
By:
The Curious Pear
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Quinoa Salad with Hazelnuts, Apple, and Dried Cra...
By:
darksideofthespoon
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Lentil Meatballs with Indian Fenugreek Sauce
By:
feastingathome
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Red Lentil Soup with Beet Greens
By:
Medha | Farm on Plate
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Jean's Kimchi Fried Rice With Spam
By:
Eric Kim
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Butternut Squash Salad With Feta, Dates & Chile
By:
Emma Laperruque
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How to Cook Millet, the Ancient Grain You Might H...
By:
Sam Sontag
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Ranch Fun Dip From Sohla El-Waylly
By:
Genius Recipes
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Farro with Greens, Tahini Sauce, and Toasted Pine...
By:
Alexandra Stafford
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Vegan Cauliflower Alfredo Bake
By:
Gena Hamshaw
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