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New-Fashioned Corn Pudding
By:
Emma Laperruque
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Deb Perelman’s Winter Slaw With Farro
By:
Genius Recipes
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Sarah Leah Chase's Scalloped Tomatoes
By:
Genius Recipes
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Crispy Sesame Baked Tofu & Shiitake Mushrooms
By:
Sarah Jampel
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Waverley Root's Agrigento Red Cabbage with Black ...
By:
Genius Recipes
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Better-Than-a-Restaurant Home Fries
By:
Zelda
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Heidi Swanson's Pan-Fried Giant White Beans with ...
By:
Genius Recipes
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Victoria Granof’s Pasta con Ceci
By:
Genius Recipes
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Bittersweet Roasted Radicchio With Ricotta & Dates
By:
Sarah Jampel
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Andrea Nguyen's Vegan "Chicken" Phở
By:
Genius Recipes
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Marinated Kohlrabi (In the Style of Artichoke Hea...
By:
Josh Cohen
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It's Hot to Be Cool Thai-Inspired Cucumber Salad
By:
Amber Olson
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Collard Greens Braised in Coconut Milk
By:
Gena Hamshaw
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Caramelized Onion and Butternut Squash Tart
By:
Vanessa Larson
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Milk-Braised Beet Greens
By:
Jennifer Perillo
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Shimeji Rice
By:
ivan orkin
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Engin Akin's Turkish Radish and Herb Salad (Anato...
By:
Genius Recipes
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Stuart Brioza's Mushrooms in Pickle-Brine Butter
By:
Genius Recipes
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Georgian Khachapuri Filled with Ramps, Green Onio...
By:
Kukla
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Frances Moore Lappé's Lentils, Monastery Style
By:
Genius Recipes
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