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A Mushroom Roasting-Method That Gives You Both Cr...
By:
Alexandra Stafford
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Roasted Radicchio and Shrimp with Warm Bacon Vina...
By:
EmilyC
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Madhur Jaffrey's Stir-Fried Cabbage with Fennel S...
By:
Genius Recipes
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Why You Should Be Grilling Your Greens
By:
Phyllis Grant
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Vegetarian Lasagna
By:
Feed Me Dearly
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Crowd the Pan: A Genius, Calmer Way to Cook Mushr...
By:
Kristen Miglore
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Sicilian Green Olive Salad
By:
Emiko
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The Greens Recipe to Feed You All Week
By:
Ali Slagle
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Dinner Tonight: Pimenton Roasted Cauliflower
By:
Caroline Lange
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Carrot Avocado Salad
By:
Merrill Stubbs
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Cauliflower Fennel Salad with Roasted Lemon & Sha...
By:
Ali Slagle
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Mushrooms With Caramelized Shallots & Fresh Thyme
By:
Josh Cohen
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8 Food Blog Links We Love
By:
Sarah E Daniels
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Dinner Tonight: Carrot and Radicchio Salad with F...
By:
Annie Crabill
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Green Pancakes (Pascadous)
By:
Nicholas Day
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Joan's on Third's Curried Chickpeas
By:
Ali Slagle
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How to Turn 1 Batch of Caramelized Onions into 5 ...
By:
sarah kieffer | the vanil...
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Creamy Polenta with Sautéed Apples, Mushrooms, & ...
By:
QueenSashy
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The Recipe that Made the Food52 Team Love Cashew ...
By:
Gena Hamshaw
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Classic Waldorf Salad
By:
Food52
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