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Our 38 Best Vegetarian Pasta Recipes Of. All. Time.
By:
Brinda Ayer
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Split Pea "Meatballs" with Pistachio Yogurt
By:
Josh Cohen
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Entomatadas (Cheese-Filled, Tomato Sauce-Smothere...
By:
Sarah Jampel
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Kelli's Green Spaghetti With Aji Sauce
By:
Carlos C. Olaechea
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Spicy, Peanutty Udon with Kale
By:
Laura
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One-Pan Bucatini with Leeks and Lemon
By:
Alexandra Stafford
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Vegan Kale and White Bean Korma
By:
Alexandra Dawson
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Sweet Potato Chana Masala
By:
MrsWheelbarrow
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How We Survived... (Colcannon)
By:
fiveandspice
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Moro's Warm Squash & Chickpea Salad with Tahini
By:
Genius Recipes
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Our 9 Favorite Brussels Sprouts Recipes
By:
Brette Warshaw
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Lemon and Toasted Almond Risotto
By:
AntoniaJames
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Italian Spaghetti Squash Casserole
By:
misschels
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Sweet Potato, Zucchini & Chickpea Salad
By:
Rivka
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Molly Stevens' Roasted Fennel, Red Onion, and Ora...
By:
Kristen Miglore
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Citrus Ginger Tofu Salad with Buckwheat Soba Noodles
By:
Poppies and Papayas
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Mushroom & Lentil Tacos with Tahini-Yogurt Sauce
By:
Kendra Vaculin
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Diana Kennedy's Scrambled Ricotta
By:
Kristen Miglore
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Brussels Sprouts Hash & Eggs
By:
Leanne Brown
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Jamie Oliver's Smoked Beets
By:
Genius Recipes
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