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Brussels Sprouts With Bacon
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Brussels Sprouts With Bacon
By: Emma Laperruque

4.5 out of 5 stars (4 ratings)
Curly Fries
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Curly Fries
By: Ali Slagle

4.0 out of 5 stars (3 ratings)
Patricia Wells' Fake Frites
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Patricia Wells' Fake Frites
By: Genius Recipes

3.9 out of 5 stars (16 ratings)
Hasselback Potato Skillet Bake
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Hasselback Potato Skillet Bake
By: Kat Suletzki

4.7 out of 5 stars (7 ratings)
Dutch-Oven Scalloped Idaho Potatoes
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Dutch-Oven Scalloped Idaho Potatoes
By: Katie Workman

3.9 out of 5 stars (10 ratings)
Crispy Accordion Potatoes
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Crispy Accordion Potatoes
By: Sarah Copeland | @ediblel...

4.0 out of 5 stars (4 ratings)
Brown Butter Stuffing
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Brown Butter Stuffing
By: Emma Laperruque

4.4 out of 5 stars (39 ratings)
Broccoli Rabe Goma-ae
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Broccoli Rabe Goma-ae
By: Ali Slagle

4.5 out of 5 stars (2 ratings)
The Most Flavorful Zucchini is Also the Simplest Make-Ahead Side
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The Most Flavorful Zucchini is Also the Simplest ...
By: Kristen Miglore

The Genius Kale Side Suzanne Goin Can't Take Off Her Menus
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The Genius Kale Side Suzanne Goin Can't Take Off ...
By: Kristen Miglore

Pomegranate-Roasted Carrots
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Pomegranate-Roasted Carrots
By: Melissa Clark

4.8 out of 5 stars (5 ratings)
José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo
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José Pizarro's Salt-Crusted Potatoes with Cilantr...
By: Genius Recipes

4.3 out of 5 stars (4 ratings)
Vegetarian Mushroom Thyme Gravy
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Vegetarian Mushroom Thyme Gravy
By: sticksnscones

5.0 out of 5 stars (10 ratings)
Butternut Squash, Brussels Sprout & Bread Stuffing With Apples
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Butternut Squash, Brussels Sprout & Bread Stuffin...
By: Gena Hamshaw

5.0 out of 5 stars (5 ratings)
Zucchine alla Scapece
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Zucchine alla Scapece
By: Emiko

Patricia Wells' Zucchini Carpaccio With Avocado & Pistachios
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Patricia Wells' Zucchini Carpaccio With Avocado &...
By: Genius Recipes

4.0 out of 5 stars (3 ratings)
Molly Stevens' Sweet Braised Whole Scallions
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Molly Stevens' Sweet Braised Whole Scallions
By: Genius Recipes

4.8 out of 5 stars (4 ratings)
Bright Red Beet Hummus
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Bright Red Beet Hummus
By: Nicholas Day

4.3 out of 5 stars (3 ratings)
How to Make Sweet Corn Risotto, From Kernel to Cob
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How to Make Sweet Corn Risotto, From Kernel to Cob
By: Rémy Robert