My Food52 Faves

Mostly things that I want to try or have tried.

Threemoons
What We Cook When We Don't Want to Cook Anything
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What We Cook When We Don't Want to Cook Anything
By: Leslie Stephens

Just When You Thought Toast and Cheese Couldn’t Get Better
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Just When You Thought Toast and Cheese Couldn’t G...
By: Erin Jeanne McDowell

Measuring Spoons Necklace
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Measuring Spoons Necklace
$70

Master the Traditional Lattice Top Pie (& Then Try 7 Fun Riffs)
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Master the Traditional Lattice Top Pie (& Then Tr...
By: Erin Jeanne McDowell

Chocolate Sorbet and Focaccia Ice Cream Sandwiches
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Chocolate Sorbet and Focaccia Ice Cream Sandwiches
By: Kenzi Wilbur

4.5 out of 5 stars (2 ratings)
The Dessert That Will Make You Feel Like You're on Vacation
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The Dessert That Will Make You Feel Like You're o...
By: Kenzi Wilbur

Peperonata (Red Pepper Stew)
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Peperonata (Red Pepper Stew)
By: Emiko

5.0 out of 5 stars (2 ratings)
Dinner Tonight: Spiced Roast Chicken with Za'atar Yogurt
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Dinner Tonight: Spiced Roast Chicken with Za'atar...
By: Riddley Gemperlein-Schirm

Goat Cheese Ice Cream with Honey and Fig Jam
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Goat Cheese Ice Cream with Honey and Fig Jam
By: Samantha Weiss Hills

4.0 out of 5 stars (3 ratings)
Green Goddess Dressing
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Green Goddess Dressing
By: Brette Warshaw

3.7 out of 5 stars (9 ratings)
Roberta's Parsley Cake
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Roberta's Parsley Cake
By: Genius Recipes

4.3 out of 5 stars (3 ratings)
8 Ways to Eat Your Vegetables -- in Cake Form
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8 Ways to Eat Your Vegetables -- in Cake Form
By: Jenny Xu

The Three-Ingredient Lunch Superhero
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The Three-Ingredient Lunch Superhero
By: Jessie May Snyder

Grilled Cheese and Fresh Tomato Soup
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Grilled Cheese and Fresh Tomato Soup
By: Caroline Wright

5.0 out of 5 stars (1 ratings)
Frances Moore Lappé's Lentils, Monastery Style
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Frances Moore Lappé's Lentils, Monastery Style
By: Genius Recipes

4.7 out of 5 stars (10 ratings)
Sicilian Green Olive Salad
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Sicilian Green Olive Salad
By: Emiko

4.3 out of 5 stars (3 ratings)
Artichokes Stuffed with Capers & Anchovies (Carciofi Ripieni alla Siciliana)
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Artichokes Stuffed with Capers & Anchovies (Carci...
By: Emiko

4.0 out of 5 stars (3 ratings)
A Very Sensible (Genius) Lentil Soup, Until the Sherry
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A Very Sensible (Genius) Lentil Soup, Until the S...
By: Kristen Miglore

How to Make Sichuan Chili Oil from Scratch
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How to Make Sichuan Chili Oil from Scratch
By: Taylor Holliday

Gabrielle Hamilton's Endive Salad in the Roman Puntarelle Style
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Gabrielle Hamilton's Endive Salad in the Roman Pu...
By: Kristen Miglore