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Gnocchi Verde (Spinach and Ricotta Dumplings)
By:
Sarah Jampel
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Citrus Salad with Shaved Fennel, Celery, and Cila...
By:
Elizabeth Stark
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How to Break Down a Whole Chicken (and Cook with ...
By:
Leslie Stephens
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13 Virtuous Vegetable Soups
By:
Brette Warshaw
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Late Night Coffee Brined Chicken
By:
gingerroot
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Jamie Oliver's Chicken in Milk
By:
Kristen Miglore
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12 Drinks for Getting Toasty and a Little Tipsy
By:
Ali Slagle
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Seaweed Salad with Kale and Cucumber
By:
Kendra Vaculin
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Garbure des Pyrénées
By:
Mimi Thorisson
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How to Make Hummus Without a Recipe
By:
Hillary Pollak
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10 Ways to Cook Chicken Thighs
By:
Julie Myers
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Braised Onion Sauce
By:
Kenzi Wilbur
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James Beard's Braised Onion Pasta
By:
Kenzi Wilbur
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An Endive Salad to Ease You Into January
By:
Elizabeth Stark
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Roasted Mushroom Ragout with Cannellini Beans and...
By:
EmilyC
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Moroccan Vegetable Couscous
By:
[email protected]
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Roasted Chicken with Garlic and Bread
By:
Aliwaks
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Spiced Roast Chicken with Za'atar Yogurt
By:
BurntCream
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Moroccan Carrots
By:
Jestei
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Lamb Stew with Butternut Squash
By:
Merrill Stubbs
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