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Lindsay North
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Vegan Lasagna with Roasted Vegetables
By:
Gena Hamshaw
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Ottolenghi's Pappardelle with Rose Harissa, Black...
By:
Food52
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Tofu Bacon Avocado Bahn Mi
By:
First We Eat
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Black Sesame-Crusted Tofu Bowl with Quick-Pickled...
By:
Lily Diamond
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Balsamic-Roasted Eggplant and Arugula Sandwiches
By:
Alexandra Stafford
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Smoky Tempeh & Hummus Sandwiches
By:
Gena Hamshaw
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7 Vegan "Bacons" You Can Make at Home
By:
Sarah Jampel
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Indian-Spiced Vegan Potato Burger
By:
Annada Rathi
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Spicy, Peanutty Udon with Kale
By:
Laura
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Portobello Mushrooms with Pearled Barley and Pre...
By:
Yotam Ottolenghi
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Peanut Soba Noodle Salad
By:
Nicki
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Fried Green Chickpeas + Baby Eggplant with Yogurt...
By:
Caroline Wright
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Spinach Sambar
By:
Chitra Agrawal
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Smoky Tempeh and Hummus Sandwiches
By:
Gena Hamshaw
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Spring Vegetable Couscous with Esplette Pepper
By:
Caroline Wright
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Baked Pasta Risotto with Peas, Mascarpone + Spinach
By:
Caroline Wright
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Scallion Potato Pancakes with Vinegar Cream
By:
Silly Apron
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Guacamole Quinoa
By:
foxeslovelemons
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Okonomiyaki
By:
Midge
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Chopped Spinach Fattoush Salad with Tahini-Sumac ...
By:
Lindsey S. Love | Dolly a...
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