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Talia Ralph
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The Ultimate Fall Baked Good: Pumpkin Maple Coffe...
By:
Kendra Vaculin
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Kale, Lentil, and Bacon Soup
By:
Anna May
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Italian-Texan White Bean Stew
By:
Randle Browning
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Farro Salad with Roasted Mushrooms and Parmesan
By:
Merrill Stubbs
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Tuscan Farro and Bean Soup (Zuppa di Farro)
By:
Emiko
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What We Call Stuffing: Challah, Mushroom & Celery
By:
MrsWheelbarrow
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Shrimp and Grits Style Risotto
By:
EmilyNunn
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Apple Peel Bourbon (+ An Indian Summer Cocktail)
By:
Marian Bull
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Autumn Root Vegetable Gratin with Herbs and Cheese
By:
Merrill Stubbs
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Pumpkin Cake—and Proud of It
By:
Sarah Jampel
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How to Make Macaroni and Cheese Without a Recipe
By:
Catherine Lamb
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Lamb Stew with Butternut Squash
By:
Merrill Stubbs
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Slow-Cooked Tuscan Kale with Pancetta, Bread Crum...
By:
Alexandra Stafford
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Cheap Creamy Chicken Curry
By:
Table9
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Shrimp Gumbo
By:
drbabs
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Thai Coconut Chicken Soup (Tom Kha Gai)
By:
thaifoodie
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Broccoli, Lemon, and Parmesan Soup
By:
Merrill Stubbs
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Greek Lemon Soup —Avgolemono
By:
ChristineQ
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Ridiculously Easy Macaroni and Cheese
By:
mrslarkin
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9 Curry Recipes to Spice Up Your Winter Routine
By:
Julie Myers
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