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Memorize This Handy Trick to Get Red Wine Out of ...
By:
Morgan Goldberg
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How (& Why) To Avoid the Second Cheapest Bottle o...
By:
Tamara Lover, D.W.S.
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What It’s Really Like to Take the Certified Somme...
By:
Leslie Stephens
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Anne Willan's Ypocras (Spiced Red Wine)
By:
Genius Recipes
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5 French Staples Anne Willan Wants Us to DIY
By:
Anne Willan
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How to Open a Bottle of Wine Without a Corkscrew
By:
Amanda Sims
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The Guide to the 9 Styles of Wine (with Infograph...
By:
Food52
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Here's How to Chill Any Wine in 7 Minutes Flat
By:
Samantha Weiss Hills
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The Only Party Better Than a Potluck
By:
Cathy Huyghe
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Glögg (Mulled Wine Punch)
By:
Erik Lombardo
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Bordeaux: The Perfect Wine for Holiday Gifting
By:
Cathy Huyghe
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How to Make Mulled Wine Even Better
By:
Erik Lombardo
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Wine Flight: Grande Reserve Champagne, Gruner Vel...
$175
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Wine Pairings for Food52's Thanksgiving Menu
By:
Cathy Huyghe
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Why You Should Drink Rosé All Winter
By:
Cathy Huyghe
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Four Wines to Sip with Any Braised Meat
By:
Cathy Huyghe
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If You Can't Afford This Bottle, Go with That
By:
Cathy Huyghe
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Picnic Wines, Or How to Drink Well, Outside
By:
Cathy Huyghe
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On Experimenting, and Pairing Red Wines with Shel...
By:
Cathy Huyghe
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3 Wines to Drink with Salads
By:
Cathy Huyghe
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