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Crispy Soy & Ginger Roast Potatoes From Lara Lee
By:
Genius Recipes
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Summer Vegetable Tian
By:
Dorie Greenspan
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Blackberry Farm's Zucchini Caesar Salad with Chee...
By:
Genius Recipes
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Mario Batali’s Eggplant Parmesan
By:
Genius Recipes
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We Asked, You Answered: The "Right" Temperature t...
By:
Sarah Jampel
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Eggs in Spicy Minted Tomato Sauce
By:
ieatthepeach
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Shakshuka with Grains and Feta
By:
Kendra Vaculin
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Tomato-y, Yogurt-y Shakshuka
By:
Nicholas Day
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Yotam Ottolenghi's Shakshuka
By:
Food52
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Chipotle Tomato Egg Skillet
By:
Erin (Naturally Ella)
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3 Different Takes on Shakshuka (All Are Winners!)
By:
Sarah Jampel
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Chickpea Vegetable Bowl with Peanut Dressing
By:
Leanne Brown
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Ina Garten’s Parmesan-Roasted Broccoli
By:
Genius Recipes
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Kale with Pancetta, Cream and Toasted Rosemary Wa...
By:
Erin Jeanne McDowell
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Michel Richard's Glazed & Glistening Haricots Verts
By:
Genius Recipes
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Edna Lewis & Scott Peacock's Sweet Potato Casserole
By:
Food52
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Mollie Katzen's Mushroom Yogurt Pie with Spinach ...
By:
Food52
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Northern Spy's Kale Salad
By:
Genius Recipes
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Potatoes au Gratin From Todd Coleman
By:
Genius Recipes
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How to Use Up Your Leftover Sweet Potatoes
By:
Gena Hamshaw
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