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Sheet-Pan Miso Tofu With Brussels Sprouts, Apple ...
By:
EmilyC
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Kale & Anchovy Salad
By:
Amanda Hesser
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A Fruit Salad That's Salty, Savory, Perfect
By:
Emma Laperruque
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Crook's Corner's Green Peach Salad
By:
Genius Recipes
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A 3-Ingredient Sauce to Upgrade Whatever's Around
By:
Emma Laperruque
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Crunchy Spring Salad With Zesty Labneh
By:
Anna Billingskog
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25 of Our Favorite Salads—Because Every Thanksgiv...
By:
Katie Macdonald
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Tadka Salad Dressing
By:
Annada Rathi
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Tadka Is the Secret Ingredient for Bigger, Bolder...
By:
Annada Rathi
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The Genius Chopped Salad Everyone’s (Still) Talki...
By:
Kristen Miglore
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Nancy's Chopped Salad
By:
Genius Recipes
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Our 16 Best Fall Salad Recipes, Because Great Pro...
By:
Brinda Ayer
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Paul Kahan's Charred Radicchio With Arugula, Cher...
By:
Food52
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Paul Kahan's Grains With Roasted Cauliflower, Bla...
By:
Food52
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Paul Kahan's Panzanella With Roasted Leeks, Pecan...
By:
Food52
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Tomato, Peach, Chèvre, and Herb Salad with Apple...
By:
em-i-lis
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The Easiest Way to Make Any Salad More Satisfying
By:
Emma Laperruque
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Charred Broccoli and Lentil Salad
By:
EmilyC
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Ottolenghi's Burrata with Grilled Grapes & Basil
By:
Food52
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Ottolenghi's Couscous, Cherry Tomato & Herb Salad
By:
Food52
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