Pack-Ahead/Leftover Lunches

Joan's on Third's Curried Chickpeas
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Joan's on Third's Curried Chickpeas

Minced Chicken and Cashew with Thai Basil
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Roasted Sausage with Broccoli and Fennel
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Roasted Sausage with Broccoli and Fennel
EmilyC

Charred Broccoli and Lentil Salad
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Charred Broccoli and Lentil Salad
EmilyC

Scallion and Coconut Rice with Pork
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Scallion and Coconut Rice with Pork

Sephardic Megedarra with Garlicky Brown Rice Pilaf
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Judy Rodgers' Lentils Braised in Red Wine
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Judy Rodgers' Lentils Braised in Red Wine

Herb, Feta, and Quinoa-Filled Frittata
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Herb, Feta, and Quinoa-Filled Frittata

Beef Bourguignon
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Beef Bourguignon
TasteFood

Marcella Hazan's Rice & Smothered Cabbage Soup
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The Splendid Table's Pasta with Two Broccolis and Raisin-Pine Nut Sauce
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Spanish Tortilla
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Spanish Tortilla

Joe Beef's Lentils Like Baked Beans
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Joe Beef's Lentils Like Baked Beans

Moro's Warm Squash & Chickpea Salad with Tahini
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Heidi Swanson's Pan-Fried Giant White Beans with Kale
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Deborah Madison's Potato and Green Chile Stew
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Pasta with Tomatoes, Corn, Squash & Ricotta
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Pasta with Tomatoes, Corn, Squash & Ricotta

Roasted Potato Salad With Mustard-Walnut Vinaigrette
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