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Pan-Seared Scallops With Horseradish Cream Sauce
By:
Eric Kim
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This Herby, Spicy Salmon Is as Breezy as Summer S...
By:
Emma Laperruque
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Cold Salmon & Potatoes With Dill Yogurt & Paprika...
By:
Emma Laperruque
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12 Lobster Recipes We’re Not Keeping to Ourselves...
By:
Erin Alexander
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Slow-Roasted Salmon With Kale, Chickpeas & Fried ...
By:
Emma Laperruque
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James Peterson's Baked Fish Fillets with Butter a...
By:
Genius Recipes
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Weeknight Salmon With Baby New Potatoes & Fresh D...
By:
Food52
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Donna Hay's Crispy Chia Salmon with Za'atar Salad
By:
Food52
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Louisiana Barbecued Shrimp From Toni Tipton-Marti...
By:
Genius Recipes
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Meet Hilsa, the Beloved Fish That Connects Bengalis
By:
Zinara Rathnayake
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Spicy, Buttery Shrimp in Moments
By:
Kristen Miglore
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How to Bake—but Never, Ever Overbake—Salmon
By:
Emma Laperruque
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Crispy Salmon With Corn, Blackberry & Shishito Salad
By:
Emma Laperruque
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Whisky-Cured Salmon
By:
Valerie Aikman-Smith
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How to Cook Lobster Tails Perfectly, Every Single...
By:
Eric Kim
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Poached Tuna with Warm Squash, Corn, and Potato S...
By:
Amanda Hesser
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Spicy Salmon with Israeli Couscous & Chickpeas
By:
Vicky | Things I Made Today
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The 30-Minute Dish I Cook for Myself & for Myself...
By:
Eric Kim
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Sheet-Pan Shrimp Scampi for One
By:
Eric Kim
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Baked Salmon With Walnuts & Barberries
By:
Shadi Hasanzadenemati
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