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3 Wildly Delicious Riffs on Lobster Rolls, Summer...
By:
Erin Alexander
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Foil-Packet Scallops Are the Perfect TV Dinner fo...
By:
Eric Kim
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The Absolute Best Way to Cook Salmon, According t...
By:
Ella Quittner
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Waiting for Tuesdays, Dad’s Day Off
By:
Max McDonough
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Julia Turshen's Lightning-Fast Shrimp Scampi Has ...
By:
Erin Alexander
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The Crispy, Coconutty Salmon Dish That Turned Me ...
By:
Erin Alexander
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Seared Sea Scallops with Gingered Pea Purée and C...
By:
TasteFood
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Foil-Packet Scallops With Caper-Raisin Butter
By:
Eric Kim
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This One-Pan Salmon With Lemony Kale & Chickpeas ...
By:
Emma Laperruque
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How to Cook Fish Like an Alaskan Fisherman
By:
Katie Workman
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A Sheet-Pan Shrimp Scampi for When You're Alone &...
By:
Eric Kim
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Canned Sardines Were the Most Romantic Moment of ...
By:
Emma Laperruque
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A Hero 20-Minute Recipe for When You're Dining Alone
By:
Eric Kim
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The Sicilian Couscous Recipe I Practically Had to...
By:
Kristy Mucci
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Barbecue Shrimp: A Down-Home, Messy, Good Meal
By:
Waverly
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The Spicy, Saucy, Very Buttery BBQ Shrimp I Make ...
By:
Emma Laperruque
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The Absolute Best Type of Fish to Grill, Accordin...
By:
Valerio Farris
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Halibut w/ Basil, Garlic, and Tomato
By:
April380
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Pan-Seared Lemon-Basil Shrimp with White Bean Salad
By:
mrslarkin
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Tom Colicchio's Pan-Roasted Sea Scallops with Sca...
By:
Genius Recipes
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