Seafood mains

Martha Rose Shulman’s Quick-Braised Fish With Baby Potatoes & Greens
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Jane's Crab Cakes
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Jane's Crab Cakes
saenyc

Pan Bagnat: Le French Tuna Salad Sandwich
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Pan Bagnat: Le French Tuna Salad Sandwich
Waverly

Sally Schneider's Slow-Roasted Salmon (or Other Fish)
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Warm Salmon and Lentil Salad with Herbes de Provence
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Grilled Scallops Skewers with Ruby Red Grapefruit and Chile Glaze
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Tom Colicchio's Pan-Roasted Sea Scallops with Scallop Jus
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