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We Asked 25,000 Home Cooks for Their Trustiest We...
By:
Katie Macdonald
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This Crispy Chickpea Rice Pilaf Is My Saving-Grac...
By:
Rebecca Firkser
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Pasta With Creamy Crushed Walnut Sauce From Heidi...
By:
Genius Recipes
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Harissa-Braised Eggplant is the Perfect End-of-Su...
By:
Sheela Prakash
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Wait, You Can Make Fresh Pasta With a...Cheese Gr...
By:
Meryl Feinstein, Pasta So...
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Khara Huggi or Pongal From Chitra Agrawal
By:
Genius Recipes
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Spicy Noodles With Peanut Butter & Kimchi
By:
Emma Laperruque
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A 2-Ingredient Sauce for Spicy, Creamy Noodles
By:
Emma Laperruque
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Extra-Creamy Beans From Scratch—Without Babysitting
By:
Kristen Miglore
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Peruvian Swiss Chard Pie
By:
Carlos C. Olaechea
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Spicy, Creamy Chickpeas & Spinach (Chana Saag-ish)
By:
Sarah Jampel
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Simple, Stop-Trying-So-Hard Broccoli Spaghetti
By:
James Park
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The Laughably Simple Gnocchi I Should Have Made S...
By:
Posie (Harwood) Brien
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Madhur Jaffrey's Instant Pot Buttery Dal
By:
Food52
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Instant Pot Beans
By:
Daniel Shumski
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Una Pizza Rustica e Autentica for Sophia Loren
By:
pierino
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My Dream Dinner Is a Warm, Cheesy Instant Pot Bak...
By:
Eric Kim
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This 15-Minute Tomato Sauce Is My Weeknight Secre...
By:
Erin Alexander
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The Umami-Packed Pasta I Cook When I’m Home Alone
By:
Eric Kim
Cover Photo
The Italian Pasta Trick No One Talks About
By:
Kristen Miglore
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