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The Mysterious Origins of Grandma's Mushroom Puffs
By:
Emma Laperruque
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Chicken & Potato Curry Puffs
By:
Yi Jun Loh
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Dreamy-Smooth Hummus From a Kitchen Oops
By:
Kristen Miglore
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Grilled Cheese Tteokbokki
By:
Alyse Whitney
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The #1 Most Fun Way to Eat More Vegetables
By:
Kristen Miglore
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Padma Lakshmi’s Prized Family Recipe: Crispy Masa...
By:
Alyse Whitney
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My New Favorite Green Side—in 10 Minutes
By:
Kristen Miglore
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Okonomiyaki (Savory Japanese Cabbage Pancake)
By:
Kendra Vaculin
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Potato Chip Tortilla Española From Ferran Adrià
By:
Genius Recipes
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Aloo Chaat
By:
Annada Rathi
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Buffalo Cucumbers From Parm & Peter Meehan
By:
Genius Recipes
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5-Minute Hummus From Zahav Restaurant
By:
Genius Recipes
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A Genius 5-Minute Hummus From America’s #1 Restau...
By:
Kristen Miglore
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The Spicy, No-Cook Cheese Dip I Eat by the Spoonful
By:
Erin Alexander
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Alon Shaya's Spanakopita with Collard Greens & Ja...
By:
Alon Shaya
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11 Very Easy, Very Genius Appetizers to Make All ...
By:
Brinda Ayer
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Mastering These Spring Rolls Was My Filipino Rite...
By:
Amelia Rampe
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The Best Recipe for Baked Potato Chips Involves Z...
By:
Ella Quittner
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Crostini alla Romana
By:
Kyoko Ide
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The Undeniable Fun of Chile con Queso, Before & A...
By:
Sarah McColl
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