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A Chocolate Cake That Celebrates Mothers—Lost & F...
By:
Lisa Ruland
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Aunt Rose’s Mondel Bread
By:
Claire Saffitz
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Mint-Chocolate Torrone
By:
Natasha Pickowicz
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Nutella-Almond Kisses
By:
Chetna Makan
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Snowball Cookies From Duff Goldman
By:
Food52
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Chewy Sumac Brownie Cookies
By:
Jake Cohen
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Chicken & Potato Curry Puffs
By:
Yi Jun Loh
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Olive Oil Blondies With Salted Caramel
By:
Sohla El-Waylly
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Peppermint Hot Cocoa Cookies From Tia Mowry
By:
Food52
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The Handmade Cookbook That Taught Me How to Grow ...
By:
Abigail Rasminsky
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Hot Fudge
By:
Emma Laperruque
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Custardy Shortbread Bars With Boozy Meringue Top...
By:
Carlos C. Olaechea
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The Simplest Stir-and-Bake Vanilla Cake
By:
Kristen Miglore
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12 Magical Ways to Transform Bread Into Dessert
By:
Taylor Schwartz
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Why I’ll Never Stop Baking Mom’s Groovy Chocolate...
By:
Megan Giller
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5 Genius Desserts From 'Little Women' That You Ca...
By:
Eric Kim
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The Vegan One-Ingredient Banana Ice Cream We're N...
By:
Ella Quittner
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Groovy Chocolate Sheet Cake
By:
Megan Giller
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Chocolate-Carrot Snacking Cake With Cream Cheese ...
By:
Jessie Sheehan
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How to Make Ice Cream
By:
Emma Laperruque
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