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Pasta With Creamy Zucchini Pesto
By:
EmilyC
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Overstuffed Chicken & Broccoli Quesadillas
By:
Katie Workman
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Slow-Cooker Chicken Soup With Ginger & Fennel
By:
Rebecca Firkser
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Jammy Tomato-Anchovy Sauce From Phyllis Grant
By:
Genius Recipes
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Miso-Maple Roasted Roots
By:
Nicholas Day
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12 Big, Hearty Salad Recipes That Hold Their Own ...
By:
Ella Quittner
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Kale Salad with Salami, Pecorino, and Walnuts
By:
EmilyC
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Spicy, Creamy Chickpeas & Spinach (Chana Saag-ish)
By:
Sarah Jampel
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Cavolo Nero with Garlic, Chili & Orange
By:
Ed Smith | Rocket & Squash
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Roman Rosemary Polenta Squares
By:
Ed Smith | Rocket & Squash
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Nelly's "Greek Festival" Spanakopita
By:
Anna Francese Gass
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Sherried Mushroom Clafoutis
By:
drbabs
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Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)
By:
Merrill Stubbs
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Creamy Polenta with Mushrooms & Artichoke
By:
Food52
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The Best Bulgogi You've Ever Tasted!!
By:
Sarah D
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Whole Slow Cooker-Poached Chicken
By:
Nicholas Day
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Pasta with Prosciutto, Snap Peas, Mint and Cream
By:
lechef
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Shaking Beef (or Other) Salad
By:
Alexandra Stafford
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Chicken Tamale Pie
By:
Kendra Vaculin
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Weeknight Ragù
By:
Merrill Stubbs
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