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Amanda Sims
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Creamy Butternut Squash Soup with Sherry
By:
Merrill Stubbs
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How to Make Any Kind of Baked Pasta (& Live a Hap...
By:
Sarah Jampel
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Spinach, Mushrooms, and Cream for Dinner
By:
Nicholas Day
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Tomatillo Tortilla Soup
By:
Elizabeth Stark
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Rick Bayless' Tortilla Soup with Shredded Chard
By:
Genius Recipes
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The Splendid Table's Pasta with Two Broccolis & R...
By:
Kristen Miglore
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Diane Kochilas' Pasta With Yogurt & Caramelized O...
By:
Genius Recipes
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Lucky Peach's Odd Flavor Sauce
By:
Riddley Gemperlein-Schirm
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Chicken Thighs with Tomato, Orzo, Olives, and Feta
By:
onetinyspark
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Lemon-Chicken & Pepe Soup
By:
foxeslovelemons
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Twice Baked Lentil Stuffed Sweet Potatoes
By:
Colleen Stem
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Lentil and Sausage Soup for a Cold Winter's Night
By:
AntoniaJames
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Braised Chicken Thighs with Tomato and Garlic
By:
Merrill Stubbs
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Broccoli Aglio e Olio With Gremolata Breadcrumbs
By:
healthierkitchen
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Al Forno's Penne With Tomato, Cream & 5 Cheeses
By:
Genius Recipes
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Baked Cod with Miso
By:
Amanda Li
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Spring Vegetable Panzanella with Poached Eggs
By:
Sarah Jampel
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Greek Style Shrimp in Tomato Sauce with Feta
By:
thirschfeld
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If You Love Beer, You'll Love This Chicken Sandwich
By:
Leslie Stephens
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Carne Asada con Rajas
By:
Waverly
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