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Robert Pietri
Green Shakshuka With Cheese Recipe
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Green Shakshuka With Cheese Recipe
By: Food52

4.6 out of 5 stars (5 ratings)
Scrapple
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Scrapple
By: Jaime Brockway

4.5 out of 5 stars (2 ratings)
Sohui Kim's Chicken Cutlet à la Donkatsu
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Sohui Kim's Chicken Cutlet à la Donkatsu
By: Sohui Kim

5.0 out of 5 stars (2 ratings)
The Italian Pasta Trick No One Talks About
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The Italian Pasta Trick No One Talks About
By: Kristen Miglore

Japanese Potato Salad
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Japanese Potato Salad
By: Yi Jun Loh

4.3 out of 5 stars (9 ratings)
Cha Trung (Vietnamese Egg Meatloaf)
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Cha Trung (Vietnamese Egg Meatloaf)
By: Hoang Samuelson

4.0 out of 5 stars (2 ratings)
This 20-Minute Cheesy Pasta Proves Pepperoni Isn't Just for Pizza
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This 20-Minute Cheesy Pasta Proves Pepperoni Isn'...
By: EmilyC

Laksa Spaghetti
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Laksa Spaghetti
By: Yi Jun Loh

5.0 out of 5 stars (1 ratings)
This Simple, Perfect Potato Soup Will Feed Your Soul All Weekend
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This Simple, Perfect Potato Soup Will Feed Your S...
By: Eric Kim

Red Cabbage and Sausage Soup
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Red Cabbage and Sausage Soup
By: Vicky | Things I Made Today

4.5 out of 5 stars (2 ratings)
Pancit Molo (Filipino Pork Dumpling Soup)
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Pancit Molo (Filipino Pork Dumpling Soup)
By: Mary-Ann

Tuscan Bean Soup With Pumpkin and Kale (Zuppa Frantoiana)
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Tuscan Bean Soup With Pumpkin and Kale (Zuppa Fra...
By: Emiko

4.0 out of 5 stars (2 ratings)
Sopa a La Minuta (Peruvian 'Minute Soup')
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Sopa a La Minuta (Peruvian 'Minute Soup')
By: Carlos C. Olaechea

4.5 out of 5 stars (4 ratings)
French Onion Soup, the Scorched Way
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French Onion Soup, the Scorched Way
By: Nicholas Day

3.8 out of 5 stars (20 ratings)
9 Martha Stewart Recipes for When You Need a Surefire Winner
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9 Martha Stewart Recipes for When You Need a Sure...
By: Erin Alexander

This Tender Lemon Cake Does "The Whole Lavender Thing" Right
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This Tender Lemon Cake Does "The Whole Lavender T...
By: Sarah Jampel

We Dare You Not to Eat One Million Of These Teeny, Tiny Meatballs
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We Dare You Not to Eat One Million Of These Teeny...
By: Ella Quittner

My Mother's Eggplant Parmigiana
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My Mother's Eggplant Parmigiana
By: Giulia Melucci

3.5 out of 5 stars (4 ratings)
Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit
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Cider-Braised Pork Shoulder with Caramelized Onio...
By: TasteFood

4.0 out of 5 stars (15 ratings)
Not Your Average (Garlic Cheddar) Biscuit Recipe
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Not Your Average (Garlic Cheddar) Biscuit Recipe
By: Posie (Harwood) Brien