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Leslie Stephens
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Pomegranate Roasted Carrots
By:
Phyllis Grant
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Lacinato Kale Gratin
By:
Marian Bull
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Spicy, Peanutty Udon with Kale
By:
Laura
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Mimi Thorisson's 5 Rules for Pairing Wine with Food
By:
Mimi Thorisson
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Champagne Rhubarb Jelly Shots
By:
Anna Hezel
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Chocolate Chip Cookies
By:
Phyllis Grant
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Burlap Advent Calendar
$38
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Roasted Cauliflower Soup with Chimichurri and Pob...
By:
TheWimpyVegetarian
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Baked Figs With Balsamic and Feta
By:
Phyllis Grant
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How to Make Deviled Eggs Without a Recipe
By:
Kenzi Wilbur
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Pumpkin Spice Latte
By:
Laura Wright | The First ...
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Hot Toddy with Dried Cherries and Lime
By:
Amanda Hesser
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Persimmon Chiffon Pie with a Gingersnap Crust
By:
Merrill Stubbs
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Paul Virant's Pumpkin Butter
By:
Genius Recipes
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Thai Peanut Butter Cups
By:
vrunka
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Breakfast Fried Rice
By:
Kathleen | Hapa Nom Nom
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Gabrielle Hamilton's Grilled Cheese Sandwiches
By:
Genius Recipes
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Radish and Butter Tartine
By:
Marian Bull
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Cheese Sables with Rosemary Salt
By:
Anna May
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Momofuku's Pork Buns
By:
Merrill Stubbs
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