Technique

My Classic Burger with Special Sauce

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My Classic Burger with Special Sauce
By: Ashley Rodriguez

Community Picks Recipe Testing—5 Ingredients or Fewer

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Community Picks Recipe Testing—5 Ingredients or F...
By: Food52

5 Sweet Ways to Use Pizza Dough

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5 Sweet Ways to Use Pizza Dough
By: Hannah Petertil

Make Any Pesto in 5

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Make Any Pesto in 5
By: Phyllis Grant

The Art of Honest Fried Chicken (A Lifestyle Choice)

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The Art of Honest Fried Chicken (A Lifestyle Choice)
By: thirschfeld

Quick Blueberry Jam

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Quick Blueberry Jam
By: Phyllis Grant

7 Ways to Cook with Frozen Spinach

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7 Ways to Cook with Frozen Spinach
By: Katherine Oakes

Feta Preserved in Olive Oil

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Feta Preserved in Olive Oil
By: Jess Schreibstein

How to Make Baked Brie Without a Recipe

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How to Make Baked Brie Without a Recipe
By: Hillary Pollak

10 Lamb Dishes for Valentine's Day

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10 Lamb Dishes for Valentine's Day
By: Ali Slagle

Classic Potato Gnocchi

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Classic Potato Gnocchi
By: Jonathon Sawyer

Community Picks -- Potatoes 2.0

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Community Picks -- Potatoes 2.0
By: Food52

10 Bacon Recipes for Your Inner Piglet

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10 Bacon Recipes for Your Inner Piglet
By: Mei Chin

Better, Lazier Gumbo Thanks to a Hands-Off Roux

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Better, Lazier Gumbo Thanks to a Hands-Off Roux
By: Kristen Miglore

5 Unexpected Facts About Braising

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5 Unexpected Facts About Braising
By: Leslie Stephens

How to Make Oysters Rockefeller Without a Recipe

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How to Make Oysters Rockefeller Without a Recipe
By: cheese1227

That's Amore: Spaghetti Carbonara + Baci di Dama

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That's Amore: Spaghetti Carbonara + Baci di Dama
By: Mei Chin

Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)

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Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
By: Genius Recipes

8 Wildcard Winning Recipes

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8 Wildcard Winning Recipes
By: Food52

Best of the Hotline: Your Guilty Pleasure Foods

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Best of the Hotline: Your Guilty Pleasure Foods
By: Mei Chin