Brunch

nancy nimmo
Quiche, Any Way You Want It
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Quiche, Any Way You Want It
By: Emma Laperruque

4.6 out of 5 stars (19 ratings)
These Extra-Tender Ginger Scones Are a Cross Between Flaky Biscuits & Spice Cookies
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These Extra-Tender Ginger Scones Are a Cross Betw...
By: Ella Quittner

Nekisia Davis' Olive Oil & Maple Granola
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Nekisia Davis' Olive Oil & Maple Granola
By: Genius Recipes

4.5 out of 5 stars (59 ratings)
Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce
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Roasted Asparagus with Poached Egg and Lemon-Must...
By: foxeslovelemons

4.5 out of 5 stars (4 ratings)
Moroccan Merguez Ragout with Poached Eggs
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Moroccan Merguez Ragout with Poached Eggs
By: epicureanodyssey

4.8 out of 5 stars (5 ratings)
Leek, Lemon, and Feta Quiche
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Leek, Lemon, and Feta Quiche
By: Allison Cay Parker

4.2 out of 5 stars (9 ratings)
Baked Eggs
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Baked Eggs
By: Food52

Strata with Sausage and Greens
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Strata with Sausage and Greens
By: Merrill Stubbs

4.0 out of 5 stars (4 ratings)
A Turkish(ish) Breakfast
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A Turkish(ish) Breakfast
By: fiveandspice

Soft Scrambled Eggs
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Soft Scrambled Eggs
By: Food52

Thai Basil Stir-Fry (Put Kaprow)
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Thai Basil Stir-Fry (Put Kaprow)
By: Food52

Perfect Poached Eggs
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Perfect Poached Eggs
By: Kristy Mucci

Avocado y Huevos Caliente
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Avocado y Huevos Caliente
By: Angela @ the well-worn apron

5.0 out of 5 stars (1 ratings)
Scottish Farmhouse Eggs
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Scottish Farmhouse Eggs
By: Mike G

4.0 out of 5 stars (1 ratings)
One-Eyed Sandwiches
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One-Eyed Sandwiches
By: Food52

Baked Eggs with Mushrooms and Gruyere
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Baked Eggs with Mushrooms and Gruyere
By: fiveandspice

4.3 out of 5 stars (12 ratings)