Baking

Christina Emig
10 Out-of-the-Box Pie Crusts for When You Don't Have Time for Dough
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10 Out-of-the-Box Pie Crusts for When You Don't H...
By: Maki Yazawa

Kombucha Muffins From Jerrelle Guy
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Kombucha Muffins From Jerrelle Guy
By: Genius Recipes

2.8 out of 5 stars (6 ratings)
Kelly Fields' Badass Toasted-Bran Muffins
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Kelly Fields' Badass Toasted-Bran Muffins
By: Food52

Kelly Fields' Moon Pies
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Kelly Fields' Moon Pies
By: Food52

Kelly Fields' Sticky Buns
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Kelly Fields' Sticky Buns
By: Food52

Bourbon-Pecan Sticky Buns for Superlative Sunday Mornings
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Bourbon-Pecan Sticky Buns for Superlative Sunday ...
By: Coral Lee

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen
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The Best Vanilla Extract Substitute Is Probably H...
By: Emma Laperruque

Our 30 Best Puffy, Fluffy, Ready-for-Butter Yeast Bread Recipes
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Our 30 Best Puffy, Fluffy, Ready-for-Butter Yeast...
By: Maki Yazawa

The No-Fail Way to Store Your Brown Sugar
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The No-Fail Way to Store Your Brown Sugar
By: Emma Wartzman

32 Make-Ahead Dessert Recipes for Now Through Labor Day
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32 Make-Ahead Dessert Recipes for Now Through Lab...
By: Katie Macdonald

Smarter speed-folding, peanut sugar morning buns
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Smarter speed-folding, peanut sugar morning buns
By: Mandy @ Lady and pups

The Sweetest Guide: 13 Types of Sugar & How to Use Each One
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The Sweetest Guide: 13 Types of Sugar & How to Us...
By: Coral Lee

3 Easy, Foolproof Desserts for the Weekend
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3 Easy, Foolproof Desserts for the Weekend
By: Eric Kim

A Very Good Thing to Make With All Those Overripe Bananas Sitting on Your Counter
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A Very Good Thing to Make With All Those Overripe...
By: Carlos C. Olaechea

Show Us Your Favorite Way to Cook With Butter
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Show Us Your Favorite Way to Cook With Butter
By: Coral Lee

The Powerhouse Ingredient You're Almost Definitely Throwing Out
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The Powerhouse Ingredient You're Almost Definitel...
By: Karen Lo

Our Best Pumpkin Roll
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Our Best Pumpkin Roll
By: Coral Lee

5.0 out of 5 stars (2 ratings)
Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze
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Apple Galette with Tahini Frangipane & Honey-Hibi...
By: Sarah Jampel

5.0 out of 5 stars (2 ratings)
Kronans Kaka (Swedish Almond Potato Cake)
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Kronans Kaka (Swedish Almond Potato Cake)
By: Catherine Lamb

5.0 out of 5 stars (1 ratings)
The Story of France’s Most Extraordinary Pastry
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The Story of France’s Most Extraordinary Pastry
By: Caitlin Raux Gunther