Spring Prep - A Collection by Lisa Siva on Food52

Lisa Siva

Eat All Your Vegetables: How to Use Stems and Roots

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Eat All Your Vegetables: How to Use Stems and Roots
By: Elana Carlson

How to Make Parmesan Broth + 6 Ways to Use It

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How to Make Parmesan Broth + 6 Ways to Use It
By: Marian Bull

How to Juice Without a Juicer

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How to Juice Without a Juicer
By: Lindsay-Jean Hard

All About Emulsification

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All About Emulsification
By: Marian Bull

How to De-Grit Asparagus

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How to De-Grit Asparagus
By: Sarah_Sherwood

How to Cook Fiddleheads, the Vegetable That Tastes of Spring

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How to Cook Fiddleheads, the Vegetable That Taste...
By: Lindsay-Jean Hard

Stinging Nettles and the Best Ways to Eat Them

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Stinging Nettles and the Best Ways to Eat Them
By: Lindsay-Jean Hard

How to Blanch Vegetables Like a Champ

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How to Blanch Vegetables Like a Champ
By: Marian Bull

How to Prep Spring Onions

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How to Prep Spring Onions
By: Kenzi Wilbur

How to Prep Cardoons

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How to Prep Cardoons
By: Kenzi Wilbur

How to Prep Radishes

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How to Prep Radishes
By: Sarah Jampel

The Best Ways to Prep Corn

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The Best Ways to Prep Corn
By: Lisa Siva

The Many Ways to Prep an Artichoke

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The Many Ways to Prep an Artichoke
By: Brette Warshaw

The Best Ways to Prep + Cook Beets

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The Best Ways to Prep + Cook Beets
By: Sodium Girl

How to Prep Asparagus

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How to Prep Asparagus
By: Brette Warshaw