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Sweet Potato-Coconut Curry with Black-Eyed Peas &...
By:
EmilyC
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Cabbage Pad Thai with Baked Tofu
By:
Alexandra Stafford
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Zucchini Verde Vegan Enchiladas
By:
Love and Lemons
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Sushi Salad
By:
Hetty McKinnon
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Callaloo
By:
Brigid Ransome Washington
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Sweet Potato Crust Quiche
By:
Posie (Harwood) Brien
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Busy Weeknight Bean Chili
By:
Emma Laperruque
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Grace Young's Stir-Fried Iceberg Lettuce
By:
Genius Recipes
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The One-Pot Meal Lifted By an Unexpected (& Under...
By:
Alexandra Stafford
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Vegetarian Green Curry & Noodles
By:
Ella Quittner
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Salty Sweet Roasted Cabbage
By:
Eve Fox
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Kabocha Squash & Tofu Curry
By:
Gena Hamshaw
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A Love Letter to Marcella Hazan’s *Other* Tomato ...
By:
Sarah Whitman-Salkin
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Domenica Marchetti's Eggplant & Porcini "Meatball...
By:
Genius Recipes
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Superiority Burger's BBQ Baked Gigante Beans With...
By:
Food52
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Stuffed Zucchini with Freekeh Pilaf and Currants
By:
Gena Hamshaw
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Spaghetti alla Nerano (Spaghetti with Zucchini)
By:
Emiko
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Dawn Perry's Soba Salad with Cucumbers, Soft Tofu...
By:
Sarah Jampel
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Summer Squash Gratin with Salsa Verde and Gruyere
By:
Amanda Hesser
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Summer Veggie Sandwich
By:
Posie (Harwood) Brien
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