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The Leche Flan That Helped 3 Generations of Women...
By:
Giselle Krachenfels
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Claridge’s Scones
By:
Food52
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Southern Biscuits from Sweet Laurel Bakery
By:
Laurel Gallucci
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Pistachio-Cherry Danish
By:
chardrucks
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Tara O' Brady's Cinnamon Walnut Mud Cake
By:
Sarah Jampel
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Grape-Nuts Pudding
By:
Posie (Harwood) Brien
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Focaccia di Recco
By:
Emiko
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Alice Medrich's Labneh (Lebni, Labni) Tart
By:
Nicholas Day
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Alice Medrich's Labneh (Lebni, Labni) Tart
By:
Nicholas Day
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Peanut Butter Toffee Cookies
By:
Alice Medrich
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Dark Chocolate Whipped Cream
By:
Alice Medrich
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Pumpkin Chiffon Cake
By:
Alice Medrich
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Tiger Cake
By:
Alice Medrich
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Bea's No-Peel Apple Crisp
By:
Alice Medrich
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Sherry and Olive Oil Pound Cake
By:
Alice Medrich
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New Classic Buttercream
By:
Alice Medrich
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Currant Rosemary Scones
By:
Ovenly
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Basic Fudgy Brownies
By:
Erin Jeanne McDowell
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Basic Yeast Donuts (with Many Variations)
By:
Erin Jeanne McDowell
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White Chocolate Whipped Cream
By:
Alice Medrich