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Pia Korani
Dipping Sauces for Vietnamese Spring Rolls
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Dipping Sauces for Vietnamese Spring Rolls
By: Betty

5.0 out of 5 stars (3 ratings)
David Lebovitz' Dulce de Leche
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David Lebovitz' Dulce de Leche
By: Genius Recipes

4.7 out of 5 stars (3 ratings)
A Fuss-Free Way to Make a Fancy French Sauce
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A Fuss-Free Way to Make a Fancy French Sauce
By: Catherine Lamb

How to Make Tahdig (Persian Stuck-Pot Rice)
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How to Make Tahdig (Persian Stuck-Pot Rice)
By: Mei Chin

How to Make Any Type of Lemonade Without a Recipe
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How to Make Any Type of Lemonade Without a Recipe
By: Sarah Jampel

Swiss Meringue
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Swiss Meringue
By: Yossy Arefi

4.5 out of 5 stars (2 ratings)
Homemade Mascarpone Cheese
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Homemade Mascarpone Cheese
By: Vegetarian 'Ventures

3.7 out of 5 stars (7 ratings)
DIY Hamburger and Hot Dog Buns
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DIY Hamburger and Hot Dog Buns
By: Erin Jeanne McDowell

Cook's Illustrated's Foolproof Pie Crust
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Cook's Illustrated's Foolproof Pie Crust
By: Kristen Miglore

How to Make Almond Paste From Scratch
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How to Make Almond Paste From Scratch
By: Linda

Everything You Need to Know About Cooking Pasta
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Everything You Need to Know About Cooking Pasta
By: Taylor Schwartz

Onigiri 101: How to Make Japanese Rice Balls
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Onigiri 101: How to Make Japanese Rice Balls
By: Anna Hezel

How to Make Fluffy Quinoa
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How to Make Fluffy Quinoa
By: Sarah Jampel

Paule Caillat's Brown Butter Tart Crust
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Paule Caillat's Brown Butter Tart Crust
By: Genius Recipes

4.8 out of 5 stars (4 ratings)
The Case for No-Cook Simple Syrup
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The Case for No-Cook Simple Syrup
By: Alice Medrich

Amanda's Olive Oil Press-In Tart Crust
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Amanda's Olive Oil Press-In Tart Crust
By: Brette Warshaw

Make Any Pesto in 5
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Make Any Pesto in 5
By: Phyllis Grant

Creamy Homemade Ricotta
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Creamy Homemade Ricotta
By: Jennifer Perillo

4.9 out of 5 stars (7 ratings)
Nancy Silverton's Whipped Cream
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Nancy Silverton's Whipped Cream
By: Genius Recipes

4.5 out of 5 stars (2 ratings)
3 New Ways to Top a Pie (That Aren't a Lattice)
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3 New Ways to Top a Pie (That Aren't a Lattice)
By: eatboutique