Confection essentials

Whoo

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Praline powder
By: olinsloan

Brown Butter–Bourbon Rice Krispies Treats

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Brown Butter–Bourbon Rice Krispies Treats
By: Jesse Szewczyk

CaraScotch Sauce

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CaraScotch Sauce
By: Alexandra Grace

Salted Caramel Almond Butter

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Salted Caramel Almond Butter
By: Brittnay

5 Ingredient Easiest Lemon Curd

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5 Ingredient Easiest Lemon Curd
By: Stacy

BROWN BUTTER RICE KRISPIE TREATS

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BROWN BUTTER RICE KRISPIE TREATS
By: TheLastWonton

Spiced Coffee Caramel Sauce

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Spiced Coffee Caramel Sauce
By: Laura Dembowski

Pea Nut-less Butter

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Pea Nut-less Butter
By: Cathoryn

peanut butter fudge frosting

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peanut butter fudge frosting
By: chefw3

Homemade Almond Paste

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Homemade Almond Paste
By: ChefJune

Crystallized Flowers

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Crystallized Flowers
By: Alice Medrich

How to Make Whiskey Caramel Sauce

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How to Make Whiskey Caramel Sauce
By: Becky at Vintage Mixer

How to Make Gluten- and Dairy-Free Pie Crust

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How to Make Gluten- and Dairy-Free Pie Crust
By: Lindsey S. Love | Dolly a...

How to Make Vanilla and Lavender Extracts at Home

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How to Make Vanilla and Lavender Extracts at Home
By: Trisha Jones

Honey Lemon (or Lime) Curd

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Honey Lemon (or Lime) Curd
By: Alice Medrich

Lemon (or Lime) Curd Is Better Without Sugar—Seriously

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Lemon (or Lime) Curd Is Better Without Sugar—Seri...
By: Alice Medrich

The Better Way to Make An Affogato

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The Better Way to Make An Affogato
By: Lyna Vuong

The Easiest Way to Melt Chocolate (and How Not to Screw it Up)

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The Easiest Way to Melt Chocolate (and How Not to...
By: Alice Medrich

For A Sweeter Thanksgiving, Get Dessert Done Now

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For A Sweeter Thanksgiving, Get Dessert Done Now
By: Riddley Gemperlein-Schirm

Fresh Fruit Glaze

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Fresh Fruit Glaze
By: Erin Jeanne McDowell